Dairy Free Friendly Recipies   

Oriental Chicken

3 to 3-1/2 pound chicken pieces

Salt and pepper

2/3 cup or 6 oz. tomato paste

1/3 cup vinegar

1/4 cup water

2/3 cup packed brown sugar

1 Tablespoon soy sauce (Dairy Free)

1 teaspoon cinnamon

1/2 teaspoon ginger


Season chicken pieces with salt and pepper. Place in 9" x 13" pan, skin side down. Bake at 350° F. for 30 minutes. Turn. Bake 30 minutes more. Drain off fat. Combine remaining ingredients in saucepan for 15 minutes, boiling gently – stirring occasionally. Pour on chicken and bake 15 minutes longer. Serve hot with rice or side dish of choice.

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