| The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats.
These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and
tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
You can visit Food Allergy Mama (Kelly Rudnicki) at her blog Food Allergy Mama.com Sample Recipe Apple House Cinnamon Doughnuts |
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| Author A. Anderson has published a new book titled Flourishing with Food Allergies: Social, Emotional and Practical Guidance for Families with Young Children. Anderson was inspired to write this book when she discovered that her own two sons had severe food allergies to dairy
and egg. She, like many others, struggled with diet modifications, finding activities that were safe and dealing with the social ramifications of avoiding these common foods. The information is not simply based upon her experience—she incorporates fifteen interviews of mothers with
food-allergic children—those with peanut, tree nut and other common allergens. Interviews of a father’s perspective and several doctors of different specialties are also included,
read more from Avoiding Milk Protein Blog.
Sample Recipe Chocolate Cake Frosting |
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From Juventa Vezzani, Author Milk Allergy Companion
milkallergycompanion.com
I am pleased to announce the new release of The Milk Allergy Companion & Cookbook! First of all, THANK YOU for your patience, help, and support! I couldn't have done this without all of you!!! Please pass along this information to anyone you
know who suffers from a Milk Allergy or who may be looking for new ways to make tasty meals, using normal ingredients, that the whole family can enjoy! For more information or to order, please visit: www.milkallergycompanion.com
read more From Avoiding Milk Protein Blog Sample Recipe Oriental Chicken | |
| Review from Kathie: The Parent’s Guide to Food Allergies: Clear and Complete Advice From The Experts On Raising Your Food-Allergic Child. (New York: Henry Holt and Company LLC, 2001). It’s written by a mom whose kids have allergies, but with lots of supporting information from experts. What I really liked about this one was that she was a straightforward mom whose developed some good tricks for dealing with her kids allergies (ie. at Halloween, she has a pre-filled bag of treats that her child can have. When they get back from trick-or-treating, she exchanges bags). She also deals quite a bit (I felt a bit too much, but some of it was really beneficial) with emotional reactions. | |
| From Alisa Fleming: New Guide and Cookbook for Milk and Egg Allergies from Go Dairy Free Founder Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living was recently released by Alisa Fleming, creator and chief editor of the informational website godairyfree.org. Within this extensive resource readers will find the largest dairy substitutes section currently available in any book, vital health and nutrition information for dairy-free living, a thorough calcium guide, everyday tips for shopping, cooking, and dining, and of course, recipes. read more From Avoiding Milk Protein Blog | |
| While at our local library I borrowed “How to Live with a Nut Allergy” I was disappointed in that the book does not have any information on other food allergies like milk. I was however impressed with the range of information about school, traveling and restaurants.
I was also impressed with the relatively up to date information that was presented as hope for the future about vaccines and hyper allergenic nuts. read more from Avoiding Milk Protein Blog |
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