| Nisin (may) | Curds | Whey |
| Casein | Rennet | Lactose |
| Lactulose | Whey and casein hydrolysates | Lacalbumin |
| Lactoglobulin | Lactate starter | Ammonium caseinate |
| Artificial butter flavour (not always) | Butter solids/fat | Calcium caseinate |
| Caramel colour (not always) | Caramel flavouring (not always) | Caseinate |
| Delactosed whey | Demineralized whey | Dried milk |
| High protine flour (not always) | High protine flour | Hydrolzed casein |
| Lactabum | Lactabum phosphate | Lactate |
| Lactroferrin | Lactogloblin | Magnesium caseinate |
| milkderivative | Milk fat | opta (fat replacer) |
| Potassium caseinate | Solids | Sour cream solids |
| Sour solids | Sour milk solids | Whey protine concentrate |
| Enriched flour(not always) | Formage frais | Sodium Steatoyal(not aways) |
| Sherbert(not always) | Nougot | hydrolized vegtable protein |
| tagatose / Naturose | Recaldent | PROSPEC MI (At dentist) |