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A gluten-free playdough recipe

This playdough has a commercial texture and will last about one week. Refrigerate when not in use.

cup rice flour

cup corn flour or glutinous rice flour

cup salt

2 tsp cream of tartar

1 cup water

1 tbsp sunflower oil

Place all ingredients in a saucepan, mix well and bring to the boil, stirring constantly. Reduce heat and cook, stirring, for three minutes or until the mixture forms a ball.

- recipe from Ruth of the failsafebaby group

acknowledgement: from

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