Whipped Lightning
Hazelnut Espresso Whipahol
"What can we say about Hazelnut Espresso Whipahol … it’s a marriage made in heaven. Two of the most recognizable and beloved flavors brought together to bring you the perfect alcoholic accent to your favorite drink or dessert.

Liquer
Eblana Liqueur
"Smooth and silky on the palate, well rounded, with the full 40% vol. Alerting the palate, followed by honeyed sweetness, coffee, almond and peanut lingering.

Pistachio Ale
Pistachio Cream Ale
Copious amounts of California pistachios added to this beer create a wonderful combination of flavors, and give the expression “slightly nutty” a whole new meaning. The aroma of pistachios blended with sweet malty fragrance is intoxicating and exciting. The sweet smooth whipped cream flavors seem to coat the toasted pistachio goodness, lending a sense of fullness uncommon to lighter golden ales.

Pistachio Wine
Pistachio Delight Wine
"We make our wines and what better combination from our Vineyard and Pistachio Orchard can there be, but Pistachio Wine? This is our signature wine, which is a blend of white zinfandel grapes and pistachio extract. The result is a semi-sweet, one of a kind wine. Great discounts available on case purchases. Call direct or order online!"

Almond Sparkling Wine
Almond Sparkling Wine
"Our delicious Almond Sparkling Wine (Champagne) is sure to be a crowd pleaser. This white sparkling wine is fermented naturally in the tradtional Champagne method with just a hint of pure almond added to give it a creamy, nutty almost sweet taste. It'll knock your socks off!"

Cashew Feni
Kazkar
"Home of Kazkar Feni, the finest cashew feni from Goa, India. Feni a refreshing and exhilarating drink is finally available in the United States."

Hazelnut Beer
Dirty Squirrel
"The Dirty Squirrel Hazelnut Brown Ale offers sweet, earthy flavours. It’s hazelnuttier than a Nutella sandwich on hazelnut bread with a side of hazelnuts. You have to act fast to catch this Squirrel. It’s available for a limited time at cold beer and wine stores, as well as here at the brewery."

Macadamia Nut Liqueur
Kahana Royale Macadamia Nut Liqueur "If you like sweet, smooth, tastey and mmm,mmm good (well it doesn't really taste like cambell soup) Then this is the best of the best. Mad with real macadamia nuts this Hawaiian product is the finest of the fine. Try it in a white russian, try it in cream, try it on vanilla ice cream, put it in a pina colada, and last but not least put it in the freezer and then pour yourself a shot."

Macadamia Nut Liquer
Trader Vic's Macadamia Nut Liqueur
"This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut. Its roasty, toasty richness conjures up the warm, mellow essence of Hawaii."

Macadamia Nut Wine
Macadamia Nut Honey Wine

"The sweet delights of the Hawaiian Islands can be found in our own award-winning Macadamia Nut Honey Wine. This light, clear wine is created from luxurious honey taken from the blossoms of our island’s macadamia nut trees, and transformed into an after dinner treat that is sure to drench the senses in the sweetness of honey."

Hazelnut Liquor
Frangelico
Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.
Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.

Bailey's
Bailey's
"The emulsifier in Baileys contains refined vegetable oil. This constitutes 0.35% of the weight of the final product. This vegetable oil may be of nut or nut origin whose ingredients are mixtures of glycerol mono or diesters with minor triesters. If you have a serious nut allergy, consult your doctor before consuming Baileys."

Walnut Champagne
Walnut Champagne Vinegar
"Delicate and obviously nutty-Blend with great olive oil then enjoy as a compliment to a salad of endive,baby greens,chopped fuji apples and crumbled Maytag Bleu Cheese. Top with candied walnuts and fresh cracked pepper!"

Hazelnut Beer
Hazelnut Brown Nectar
"A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish."

Willoughby Brewing
Peanut Butter Cup
"We took our Gutterpup Porter and added a secret blend of coffee and peanut butter to create this crowd favorite!"

Gin
Beefreatergin
"At Beefeater we use bitter almonds to bring a subtle hint of marzipan and soft spice to the flavour."

Pecan Liquer
Praline Pecan Liqueur
"Many legends surround the invention of this sweet confection, yet to this day it is unknown whether it was intentional or an accident. Regardless, this sweet tradition was introduced to Louisiana by way of French settlers who sold these rich candies throughout the French Quarter, and competed for the title of best praline in the city. During the 19th century, New Orleans chefs adapted the recipe slightly to include pecans, native to the region, and give the candy a taste unique to New Orleans."

Pecan Ale
Southern Pecan Nut Brown Ale
"Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through."

Goober Stout
Über Goober Oatmeal Stout
"This highly coveted Oatmeal Stout has the largest grain bill in the entire Short’s beer portfolio. With roughly a handful of peanuts in every glass, rich aromas of chocolate and peanut nuttiness are generated along with a decadent full flavor on the palate. Creamy oatmeal, fused with peanut puree, combines perfectly with the caramel and roasted grain flavors of the malt."

Peanut Butter Vodka
Old School Peanut Flavored Vodka
"Old School flavored vodka is dedicated to bringing back the pleasant memories of the past and reminding us of all the great things in life that we occasionally take for granted. Take a drink and slip back in time!"

Nut Liquor
Nut Liquor
"NutLiquor is the world's first peanut butter vodka. Unlike many flavored vodkas, NutLiquor is blended to be enjoyed neat, giving a great peanut butter taste without any "rubbing alcohol burn" to follow."

I recived the following message from Nut Liquor: "We are happy to report that NutLiquor contains no peanut allergens, is gluten-free, and is vegan." However they do not claim that they are "peanut free", or have they answered questions about if or who has tested their product for peanut allergens.

From Allergy Bureau
"Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies in relation to permanent exemptions from allergen labelling

The Scientific Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Agency has recently released opinions on the likelihood of individuals suffering allergic reactions in relation to a number of processed foods. The Panel considered it “unlikely” that cereals, nuts or whey used in distilled spirits would lead to severe allergic responses. A similar conclusion was reached for vegetable oils-derived phytosterols and phytosterol esters from soybean and for natural tochopherols from soybean.

It was considered “not very likely” that wheat based maltodextrins or wheat of barley starch based glucose syrups would cause severe allergic responses. None of these products were determined to be of concern to coaliacs, provided the concentration of gluten considered by Codex Alimentarius for foods rendered gluten-free is not exceeded. It was also considered “not very likely” that isinglass would trigger an allergic response when used as a clarifying agent in beer.

The panel considered that milk and milk products used in winemaking may trigger allergic responses.

The panel was not able to draw conclusions in relation to fish gelatine and isinglass used in winemaking, or mustard seed oil due to the paucity of data."

Blog Posts and Articles

The Academic Wino
Allergenic Egg White Proteins in Wine: New Methods Detect Measurable Amounts in Finished Wine

Allergy Kids
Do you know what is in your wine? Eggs, milk, fish, shellfish, wheat?

Avoiding Milk Blog
Beer Made From Milk

Onespot Allergy
Allergic to Beer

Living Without
Hidden Additives and Allergens in Beer and Wine

Alcohol and Tobacco Tax and Trade Bureau
Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages

Whats in Your Drink FANN
"Food allergens such as tree nuts and milk are found in many cocktails. Wheat is prevalent in many beers. Aside from being vigilant about the ingredients in beverages, adults managing food allergies must also take care to use caution with alcoholic beverages to ensure that their judgment is not negatively affected and that their ability to make decisions, recognize a reaction, and administer medication is not impaired. Alcohol can influence how quickly a food allergen is absorbed into the body, resulting in symptoms occurring at a faster pace."

From Whats in Your Beer
Background:

"After a campaign for clear and accurate product labelling that lasted almost 20 years, the federal government announced new labelling rules for food and beverage makers in July, 2008. For the first time, wine, beer and spirit companies would have to list ingredients that are considered the most common allergens like milk, nuts, fish and wheat as well as gluten and sulphites. But just as these important, potentially life-saving new rules were about to be approved, public opposition from a single powerful lobby group - the beer industry - has put them at risk Every other food and beverage product already has, or will have product labels providing important information for consumers. But this one industry wants special treatment by receiving an exemption from the new rules. That is not fair!